Foodborne Illnesses On The Rise
The Centers For Disease Control and Prevention have stated that the rate of some foodborne illnesses such as E. coli and salmonella in the United States are on the rise
A new report released by the United States government finds that the amounts of food born illnesses such as e. coli and salmonella are on the rise.
The report states that although it appears that e. coli and salmonella cases are on the rise, that other food born illnesses have leveled off when it comes to their infection prevalence rate.
Listeria, Shigella, Campylobacter, and Yersinia are all food born bacterial infections that according to data gathered from 10 states have fallen in prevalence since the 90's.
