Battle against foodborne diseases gaining ground, study shows

Foodproductiondaily.com

April 18, 2006- Incidents of many foodborne illness have declined since statistical collection began in 1996, with rates for some of the most common pathogens falling by up to 32 per cent.

However Listeria infection rates have started to climb again, according to preliminary data published by the federally-funded Foodborne Diseases Active Surveillance Network (FoodNet).

The declines could indicate that efforts by regulatory agencies and by manufacturers are working to combat common foodborne pathogens. Concerns about the safety of the food supply have led to increased regulatory action to cut down the number of illnesses and death caused by pathogens.

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Cyclospora Attorney

Bill Marler is the managing partner in the law firm Marler Clark L.L.P., P.S. Since 1993, Bill has represented thousands of victims of E. coli, Salmonella, Hepatitis A, Listeria, Shigella, Campylobacter and Norovirus illnesses in over thirty states. As a trial lawyer, Bill has been involved in several cases of national importance. He represented Brianne Kiner in her $15.6 million E. coli settlement with Jack-in-the-Box. This settlement created a Washington State record for an individual personal injury action. Bill resolved several other Jack-in-the-Box E. coli cases for more than $2.5 million each.

In May of 1998, he settled the Odwalla Juice E. coli litigation for the families of children who were severely injured after consuming Odwalla apple juice for a reported $12 million. Bill represented several children in an E. coli outbreak stemming from E. coli-contaminated swimming pool water in Georgia in 1998. In 2001 he successfully tried to verdict an E. coli case involving a school lunch program in Washington State. The jury returned a verdict of $4.75 million. He also resolved dozens of E. coli cases in 2003 related to one of the largest meat recalls in United States. Bill recently settled an E. coli case for a young girl for $11 million. In addition, Bill has been lead counsel in:

Sheetz Salmonella Outbreak Litigation
Chi-Chi's Hepatitis A Outbreak Litigation
Pat & OsacarĂ­s E. coli Outbreak Litigation
Chili's Salmonella Outbreak Litigation
And in many more cases . . .
Bill speaks frequently on issues of safe food and has formed Outbreak, Inc., a non-profit business dedicated to training companies on how to avoid foodborne illness outbreaks.

Bill graduated from the Seattle University School of Law in 1987. In 1998 he became the Law School's "Lawyer in Residence." He received undergraduate degrees in Political Science, English and Economics from Washington State University in 1982. While attending WSU, Bill was elected to the Pullman City Council. At 19 years of age he was the youngest person, and first student ever elected. In 1997, Bill received the Distinguished Achievement Award from the WSU College of Liberal Arts. In 1998, Governor Gary Locke appointed Bill to the University Board of Regents. He recently served as President of the Board. He also served on the State Higher Education Coordinating Board.

He has an AV rating from Martindale-Hubbell, and is listed in the Bar Register of Preeminent Attorneys. He is married to Julie Marler and they have three daughters, Morgan, Olivia and Sydney. He is a past board member of the Washington State Trial Lawyers, a member of the board of directors of Bainbridge Youth Services, and a member of the Children's Hospital Circle of Care. He is involved in numerous other civic and political causes.

Tech researches ways to make food safer

Coming to a supermarket near you: fresh-squeezed oysters, raspberries and steaks.
By Tonia Moxley

BLACKSBURG -- There are few things more seductive than fresh raspberries glistening on the supermarket shelf, just waiting for a talented cook to turn them into sauce for chocolate ice cream or more often, for eating straight from the carton with a little whipped cream.

But in 1996, fresh raspberries from Guatemala contaminated with a parasite called cyclospora cayetanensis sickened 1,465 people in 20 states, the District of Columbia and two U.S. territories.

Cyclospora infection causes severe stomach cramps, explosive diarrhea and fever that can last from a few days to more than a month.

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THE BEAN STALK OUTBREAK

On April 28, 2005, the Florida Department of Health announced the ongoing investigation of an upsurge of Florida residents ill with Cyclospora. Over the course of several weeks, Florida residents had complained of intermittent or persistent diarrhea, loss of appetite, substantial weight loss, bloating, increased gas, stomach cramps, nausea, vomiting, muscle aches, low-grade fever, and fatigue.

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